Alloxan toxicity in human and canine spermatozoa. Possible biochemical basis for a species difference in sensitivity

Biochem Pharmacol. 1986 May 15;35(10):1725-9. doi: 10.1016/0006-2952(86)90330-8.

Abstract

In view of the well known species differences in the sensitivity of pancreatic B-cells to the toxic glucose analogue alloxan, it was tested whether spermatozoa from two species with a different diabetogenic effect of alloxan displayed a similar difference in their sensitivity to this drug. In canine spermatozoa, less than 2 mM alloxan profoundly reduced the rate of glucose oxidation and cellular motility whereas more than 5 mM was required to significantly alter these parameters in human spermatozoa. Such species difference was not observed in spermatozoal sensitivity towards the inhibitory effects of tert-butyl hydroperoxide. The phenomenon is not attributable to a different rate of alloxan uptake since the drug is not incorporated by dog or human spermatozoa. The alloxan toxicity was counteracted by D-glucose and its 3-O-methyl analogue in both species, and was potentiated by ascorbic acid; however, only in man. The protective effect of D-glucose was much less marked in tert-butyl hydroperoxide-cytotoxicity. It is concluded that the observed species difference in spermatozoal alloxan sensitivity is not related to differences in alloxan uptake or in sensitivity to organic peroxides; differences in cellular scavenging of superoxide anion radicals and/or ascorbic acid metabolism may explain the lower sensitivity of human spermatozoa for alloxan.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Alloxan / metabolism
  • Alloxan / toxicity*
  • Animals
  • Ascorbic Acid / pharmacology
  • Dogs
  • Free Radicals
  • Glucose / pharmacology
  • Humans
  • Male
  • Species Specificity
  • Sperm Motility / drug effects
  • Spermatozoa / drug effects*
  • Spermatozoa / metabolism
  • Superoxides / metabolism

Substances

  • Free Radicals
  • Superoxides
  • Alloxan
  • Glucose
  • Ascorbic Acid