Avenues to Characterize the Interactions of Extended N-Glycans with Proteins by NMR Spectroscopy: The Influenza Hemagglutinin Case

Angew Chem Int Ed Engl. 2018 Nov 12;57(46):15051-15055. doi: 10.1002/anie.201807162. Epub 2018 Oct 17.

Abstract

Long-chain multiantenna N-glycans are extremely complex molecules. Their inherent flexibility and the presence of repetitions of monosaccharide units in similar chemical environments hamper their full characterization by X-ray diffraction or standard NMR methods. Herein, the successful conformational and interaction analysis of a sialylated tetradecasaccharide N-glycan presenting two LacNAc repetitions at each arm is presented. This glycan has been identified as the receptor of the hemagglutinin protein of pathogenic influenza viruses. To accomplish this study, a N-glycan conjugated with a lanthanide binding tag has been synthesized, enabling analysis of the system by paramagnetic NMR. Under paramagnetic conditions, the NMR signals of each sugar unit in the glycan have been determined. Furthermore, a detailed binding epitope of the tetradecasaccharide N-glycan in the presence of HK/68 hemagglutinin is described.

Keywords: N-glycan; hemagglutinin; paramagnetic NMR; pseudo contact shifts; sialic acid.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Hemagglutinin Glycoproteins, Influenza Virus / chemistry
  • Hemagglutinin Glycoproteins, Influenza Virus / metabolism*
  • Humans
  • Influenza A Virus, H3N2 Subtype / chemistry
  • Influenza A Virus, H3N2 Subtype / metabolism
  • Influenza, Human / metabolism
  • Influenza, Human / virology
  • Models, Molecular
  • Nuclear Magnetic Resonance, Biomolecular / methods*
  • Orthomyxoviridae / chemistry
  • Orthomyxoviridae / metabolism*
  • Orthomyxoviridae Infections / metabolism*
  • Orthomyxoviridae Infections / virology
  • Polysaccharides / chemistry
  • Polysaccharides / metabolism*

Substances

  • Hemagglutinin Glycoproteins, Influenza Virus
  • Polysaccharides