New insights into the binding interaction of food protein ovalbumin with malachite green dye by hybrid spectroscopic and molecular docking analysis

J Biomol Struct Dyn. 2019 Oct;37(16):4292-4300. doi: 10.1080/07391102.2018.1550441. Epub 2019 Jan 11.

Authors

Ramar Rajamanikandan¹, Arumugam Selva Sharma^{1

2}, Malaichamy Ilanchelian¹

Affiliations

¹ Department of Chemistry, Bharathiar University , Coimbatore , Tamil Nadu , India.
² Department of Green Energy and Technology, Pondicherry University , Puducherry , India.

PMID: 30451583
DOI: 10.1080/07391102.2018.1550441

Abstract

Communicated by Ramaswamy H. Sarma.

Publication types

Letter
Research Support, Non-U.S. Gov't

MeSH terms

Circular Dichroism
Computer Simulation
Hydrogen Bonding
Hydrophobic and Hydrophilic Interactions
Ligands
Molecular Docking Simulation
Ovalbumin / chemistry*
Protein Binding
Protein Conformation
Protein Conformation, alpha-Helical
Rosaniline Dyes / chemistry*
Spectrometry, Fluorescence
Spectroscopy, Fourier Transform Infrared

Substances

Ligands
Rosaniline Dyes
malachite green
Ovalbumin