RIFM fragrance ingredient safety assessment, hexanoic acid, 4-methyl-, CAS Registry Number 1561-11-1

Food Chem Toxicol. 2018 Dec:122 Suppl 1:S780-S788. doi: 10.1016/j.fct.2018.11.050. Epub 2018 Nov 24.
No abstract available

Publication types

  • Review

MeSH terms

  • Animals
  • Caproates / chemistry
  • Caproates / toxicity*
  • Ecotoxicology
  • Endpoint Determination
  • Humans
  • Odorants
  • Perfume / chemistry
  • Perfume / toxicity*
  • Risk Assessment
  • Salmonella typhimurium / drug effects

Substances

  • Caproates
  • Perfume
  • 4-methylhexanoic acid