Identification of proteins responding to pathogen-infection in the red alga Pyropia yezoensis using iTRAQ quantitative proteomics

BMC Genomics. 2018 Nov 27;19(1):842. doi: 10.1186/s12864-018-5229-1.

Abstract

Background: Pyropia yezoensis is an important marine crop which, due to its high protein content, is widely used as a seafood in China. Unfortunately, red rot disease, caused by Pythium porphyrae, seriously damages P. yezoensis farms every year in China, Japan, and Korea. Proteomic methods are often used to study the interactions between hosts and pathogens. Therefore, an iTRAQ-based proteomic analysis was used to identify pathogen-responsive proteins following the artificial infection of P. yezoensis with P. porphyrae spores.

Results: A total of 762 differentially expressed proteins were identified, of which 378 were up-regulated and 384 were down-regulated following infection. A large amount of these proteins were involved in disease stress, carbohydrate metabolism, cell signaling, chaperone activity, photosynthesis, and energy metabolism, as annotated in the KEGG database. Overall, the data showed that P. yezoensis resists infection by inhibiting photosynthesis, and energy and carbohydrate metabolism pathways, as supported by changes in the expression levels of related proteins. The expression data are available via ProteomeXchange with the identifier PXD009363.

Conclusions: The current data provide an overall summary of the red algae responses to pathogen infection. This study improves our understanding of infection resistance in P. yezoensis, and may help in increasing the breeding of P. porphyrae-infection tolerant macroalgae.

Keywords: Differentially expressed proteins; Omics; Pyropia yezoensis; Pythium porphyrae; Quantitative proteomics; iTRAQ.

MeSH terms

  • Algal Proteins / analysis*
  • Algal Proteins / metabolism
  • Flavobacteriaceae / physiology*
  • Plant Diseases / microbiology*
  • Proteomics / methods*
  • Rhodophyta / metabolism*
  • Rhodophyta / microbiology
  • Tandem Mass Spectrometry / methods*

Substances

  • Algal Proteins