Corrigendum: Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents

Front Microbiol. 2018 Nov 28:9:2876. doi: 10.3389/fmicb.2018.02876. eCollection 2018.

Authors

Verônica O Alvarenga¹, Fernanda B Campagnollo¹, Arthur K R Pia¹, Deborah A Conceição¹, Yuri Abud², Celso Sant'Anna², Miriam D Hubinger³, Anderson S Sant'Ana¹

Affiliations

¹ Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.
² Laboratory of Biotechnology (Labio), Metrology Applied to Life Science Division - National Institute of Metrology, Quality and Technology (Inmetro), Duque de Caxias, Brazil.
³ Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.

Abstract

[This corrects the article on p. 1113 in vol. 9, PMID: 29904375.].

Keywords: dairy products; dried foods; foodborne pathogens; low water activity; milk; sporeforming bacteria; spores; thermal processing.

Publication types

Published Erratum