Saliva and Food Oral Processing
J Texture Stud
.
2019 Feb;50(1):4-5.
doi: 10.1111/jtxs.12389.
Authors
Ana Carolina Mosca
1
,
Gilles Feron
2
,
Jianshe Chen
3
Affiliations
1
Wageningen University, Wageningen, the Netherlands.
2
INRA Dijon, Dijon, France.
3
Zhejiang Gongshang University, Hangzhou, China.
PMID:
30724363
DOI:
10.1111/jtxs.12389
No abstract available
Publication types
Editorial
MeSH terms
Biomechanical Phenomena
Biopolymers
Eating / physiology
Food*
Humans
Mouth / physiology*
Saliva / chemistry
Saliva / physiology*
Substances
Biopolymers