Assessment of cadmium and lead in commercial coconut water and industrialized coconut milk employing HR-CS GF AAS

Food Chem. 2019 Jun 30:284:259-263. doi: 10.1016/j.foodchem.2018.12.116. Epub 2019 Jan 14.

Abstract

In this work, an analytical method for the determination of Cd and Pb in natural coconut water samples, industrialized coconut water samples and coconut milk using high-resolution continuum source graphite furnace atomic absorption spectrometry (HR-CS GF AAS), after minimum treatment of the sample was developed. The analytical method was applied to 46 samples collected in Salvador, Bahia (Brazil). The ranges of concentrations obtained were: 0.42-18.72 μg L-1 Cd and <0.70-36.32 μg L-1 Pb for natural coconut water samples (n = 14); <0.06-1.49 μg L-1 Cd and 6.57-29.02 μg L-1 Pb for industrialized water coconut samples (n = 16); and <0.10-5.93 ng g-1 Cd and <0.85-22.41 ng g-1 Pb for coconut milk samples (n = 16). For all samples, Cd and Pb concentrations were below the maximum tolerated values recommended by Brazilian Health Surveillance Agency (Agência Nacional de Vigilância Sanitária, ANVISA).

Keywords: Cadmium; Coconut milk; Coconut water; HR-CS GF AAS; Lead.

MeSH terms

  • Brazil
  • Cadmium / analysis*
  • Cocos / chemistry*
  • Cocos / metabolism
  • Fruit and Vegetable Juices / analysis*
  • Graphite / chemistry
  • Lead / analysis*
  • Limit of Detection
  • Reproducibility of Results
  • Spectrophotometry, Atomic / methods*
  • Wastewater / analysis

Substances

  • Waste Water
  • Cadmium
  • Lead
  • Graphite