Analytical Techniques for Glass Contamination of Food: A Guide for Administrators and Analysts

J Food Prot. 1990 Oct;53(10):895-899. doi: 10.4315/0362-028X-53.10.895.

Abstract

An analytical scheme is presented to provide an overview of techniques applicable to glass contamination in a variety of consumer products. Procedures are referenced or presented in detail, with emphasis on quality assurance. References on forensic and analytical methods for the examination of glass are provided.