Alkaline Extraction, Structural Characterization, and Bioactivities of (1→6)-β-d-Glucan from Lentinus edodes

Molecules. 2019 Apr 24;24(8):1610. doi: 10.3390/molecules24081610.

Abstract

The purpose of this study is to develop a robust approach to obtain β glucans from Lentinus edodes and to characterize their structural and biological properties for sustainable utilization. The alkali extraction was optimized with an orthogonal experimental design, and a concise process for obtaining specific targeting polysaccharides from Lentinus edodes was developed in this study. After purification with a Q-Sepharose Fast Flow strong anion-exchange column, the monosaccharide composition, a methylation analysis, and NMR spectroscopy were employed for their structural characterizations. LeP-N2 was found to be composed of (1→6)-β-d-glucans with minor β-(1→3) glucosidic side chains. Atomic force microscopy (AFM) and high-performance gel permeation chromatography-refractive index-multi-angle laser light scattering (HPGPC-RI-MALLS) also revealed LeP-N2 exhibiting a compact unit in aqueous solution. This (1→6)-β-d-glucan was tested for antioxidant activities with IC50 at 157 μg/mL. Moreover, RAW 264.7 macrophage activation indicated that the release of nitric oxide (NO) and reactive oxygen species (ROS) was markedly increased with no cytotoxicity at a dose of 100 μg/mL. These findings suggest that the (1→6)-β-d-glucans obtained from Lentinus edodes could serve as potential agents in the fields of functional foods or medicine.

Keywords: (1→6)-β-d-glucan; Lentinus edodes; antioxidant; immunomodulatory activities; orthogonal optimization; solution conformation; structure characterization.

MeSH terms

  • Animals
  • Antioxidants / chemistry*
  • Antioxidants / isolation & purification
  • Antioxidants / pharmacology
  • Cell Proliferation / drug effects
  • Chromatography, Gel
  • Magnetic Resonance Spectroscopy
  • Mice
  • Microscopy, Atomic Force
  • Molecular Structure
  • Polysaccharides / chemistry*
  • Polysaccharides / isolation & purification
  • RAW 264.7 Cells
  • Reactive Oxygen Species / chemistry
  • Shiitake Mushrooms / chemistry*
  • Water / chemistry
  • beta-Glucans / chemistry*
  • beta-Glucans / isolation & purification
  • beta-Glucans / pharmacology

Substances

  • Antioxidants
  • Polysaccharides
  • Reactive Oxygen Species
  • beta-Glucans
  • Water
  • beta-1,6-glucan