RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2

Food Chem Toxicol. 2019 Dec:134 Suppl 1:110710. doi: 10.1016/j.fct.2019.110710. Epub 2019 Jul 26.
No abstract available

Publication types

  • Review

MeSH terms

  • Acrolein / analogs & derivatives*
  • Acrolein / chemistry
  • Acrolein / toxicity
  • Animals
  • Consumer Product Safety
  • Endpoint Determination
  • Humans
  • No-Observed-Adverse-Effect Level
  • Odorants*
  • Perfume / chemistry
  • Perfume / toxicity*
  • Risk Assessment
  • Salmonella typhimurium / drug effects

Substances

  • Perfume
  • Acrolein
  • cinnamaldehyde