Actinomycetes: The Antibiotics Producers

Antibiotics (Basel). 2019 Jul 29;8(3):105. doi: 10.3390/antibiotics8030105.

Yvonne Mast^{1

2

3

4}, Evi Stegmann^{5

6}

¹ Department of Bioresources for Bioeconomy and Health Research, Leibniz Institute DSMZ-German Culture Collection for Microorganisms and Cell Cultures, 38124 Braunschweig, Germany. [email protected].
² Institute for Microbiology, Technical University of Braunschweig, 38106 Braunschweig, Germany. [email protected].
³ Department of Microbiology/Biotechnology, Interfaculty Institute of Microbiology and Infection Medicine, Faculty of Science, Eberhard Karls University of Tübingen, Auf der Morgenstelle 28, D-72076 Tübingen, Germany. [email protected].
⁴ German Center for Infection Research (DZIF), Partner Site Tübingen, D-72076 Tübingen, Germany. [email protected].
⁵ Department of Microbiology/Biotechnology, Interfaculty Institute of Microbiology and Infection Medicine, Faculty of Science, Eberhard Karls University of Tübingen, Auf der Morgenstelle 28, D-72076 Tübingen, Germany. [email protected].
⁶ German Center for Infection Research (DZIF), Partner Site Tübingen, D-72076 Tübingen, Germany. [email protected].

Abstract

Actinomycetes are well known as an inexhaustible source for antibiotics [...].