RIFM fragrance ingredient safety assessment, α-amylcinnamyl alcohol, CAS Registry Number 101-85-9

Food Chem Toxicol. 2019 Dec:134 Suppl 1:110712. doi: 10.1016/j.fct.2019.110712. Epub 2019 Jul 29.
No abstract available

Publication types

  • Review

MeSH terms

  • Animals
  • Cinnamates / chemistry
  • Cinnamates / toxicity*
  • Consumer Product Safety
  • Endpoint Determination
  • Fatty Alcohols / chemistry
  • Fatty Alcohols / toxicity*
  • Humans
  • No-Observed-Adverse-Effect Level
  • Odorants*
  • Perfume / chemistry
  • Perfume / toxicity*
  • Risk Assessment
  • Salmonella typhimurium / drug effects

Substances

  • Cinnamates
  • Fatty Alcohols
  • Perfume