Opinion of the Scientific Committee on Consumer safety (SCCS) - Opinion on the safety of cosmetic ingredient salicylic acid (CAS 69-72-7)

Affiliations

• ¹ SCCS Secretariat at the European Commission, Directorate General for Health and Food Safety, 11, rue E. Ruppert, L-2920, Luxembourg. Electronic address: [email protected].
• ² National and Kapodistrian University of Athens, School of Pharmacy, Division of Pharmaceutical Chemistry, Athens, Greece.
• ³ Federal Institute for Risk Assessment (BfR), Berlin, Germany.
• ⁴ Alternative Energies and Atomic Energy Commission (CEA), Saclay, France.
• ⁵ Institute of Food Science & Innovation, University of Chester, United Kingdom.
• ⁶ University Medical Center Groningen, Groningen, the Netherlands.
• ⁷ Norwegian Institute for Air Research (NILU), Kjeller, Norway.
• ⁸ National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands.
• ⁹ Institute Jean Lamour (UMR 7198 CNRS Université de Lorraine), Nancy, France.
• ¹⁰ Faculty of Pharmaceutical Sciences University of Milan, Italy.
• ¹¹ Norwegian Institute of Public Health, Oslo, Norway.
• ¹² Vrije Universiteit, Brussels, Belgium.
• ¹³ French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Maisons-Alfort, France.
• ¹⁴ Nofer Institute of Occupational Medicine, Łódź, Poland.
• ¹⁵ RIVM, Centre for Safety of Substances and Products (VSP), Centre for Substances and Integrated Risk Assessment (SIR), Bilthoven, the Netherlands.
• ¹⁶ General Chemical State Laboratory, Greece.
• ¹⁷ Toxicology, European Registered Toxicologist (ERT), Germany.
• ¹⁸ University of Erlangen/Nurnberg, Germany.