Sustainable, resilient food systems for healthy diets: the transformation agenda
Public Health Nutr
.
2019 Nov;22(16):2916-2920.
doi: 10.1017/S1368980019003112.
Epub 2019 Aug 13.
Authors
Mark Andrew Lawrence
1
,
Phillip Ian Baker
1
,
Claire Elizabeth Pulker
2
,
Christina Mary Pollard
2
Affiliations
1
Institute for Physical Activity and Nutrition (IPAN) Faculty of Health, Deakin UniversityGeelong, VIC 3220, Australia.
2
School of Public Health, Curtin UniversityPerth, WA, Australia.
PMID:
31407652
PMCID:
PMC6792143
DOI:
10.1017/S1368980019003112
No abstract available
Publication types
Research Support, Non-U.S. Gov't
MeSH terms
Diet, Healthy*
Food Supply*
Humans
Nutrition Policy*
Sustainable Development