Gut microbiota from end-stage renal disease patients disrupt gut barrier function by excessive production of phenol

J Genet Genomics. 2019 Aug 20;46(8):409-412. doi: 10.1016/j.jgg.2019.03.015. Epub 2019 Aug 2.

¹ Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China; Key Laboratory of Functional Dairy, Ministry of Education, Beijing, 100083, China.
² Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
³ Key Laboratory of Functional Dairy, Ministry of Education, Beijing, 100083, China; Beijing Laboratory of Food Quality and Safety, Beijing, 100083, China.
⁴ Beijing Laboratory of Food Quality and Safety, Beijing, 100083, China.
⁵ Department of Nephrology, Aerospace Central Hospital (Aerospace Clinical Medical College of Peking University), Beijing, 100049, China.
⁶ Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China. Electronic address: [email protected].
⁷ Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China; Key Laboratory of Functional Dairy, Ministry of Education, Beijing, 100083, China. Electronic address: [email protected].

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