Correction to: The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies

BMC Nutr. 2019 Feb 4:5:9. doi: 10.1186/s40795-019-0269-8. eCollection 2019.

Authors

Carlo Federici¹, Patrick Detzel², Francesco Petracca¹, Livia Dainelli², Giovanni Fattore^{1

3}

Affiliations

¹ 1CeRGAS (Centre for Research on Health and Social Care Management), SDA Bocconi School of Management, Milan, Italy.
² 2Nestlé Research Center, Nestec SA, Lausanne, Switzerland.
³ 3Department of Policy Analysis and Public Management, Bocconi University, Milan, Italy.

Abstract

[This corrects the article DOI: 10.1186/s40795-018-0263-6.].

© The Author(s). 2019.

Publication types

Published Erratum