Dietary intake of Lycium ruthenicum Murray ethanol extract inhibits colonic inflammation in dextran sulfate sodium-induced murine experimental colitis

Food Funct. 2020 Apr 30;11(4):2924-2937. doi: 10.1039/d0fo00172d.

Abstract

In this study, phytochemical compositions of Lycium ruthenicum Murray ethanol extract (LRE) were analyzed by LC-ESI-MS/MS and the protective effect of LRE on inflammatory bowel disease (IBD) was evaluated in a dextran sulfate sodium (DSS) induced experimental colitis mice model. The results showed that a total of 129 compounds were tentatively identified, including phenols/phenolic acids, flavonoids and others. LRE supplementation significantly reduced DSS-induced body weight loss, disease activity index increase, colon length shortening and colonic pathological damage. LRE inhibited intestinal inflammation by regulating nuclear factor-κB (NF-κB) and mitogen-activated protein kinase (MAPK) pathways, restored intestinal immune homeostasis by regulating immune cell infiltration and T lymphocyte subsets, and suppressed (NOD)-like receptor family pyrin domain containing 3 (NLRP3) inflammasome activation. Moreover, the LRE profoundly ameliorated aberrant oxidative stress and restored the intestinal barrier integrity of colitis. Together, LRE supplementation might provide a new dietary strategy for preventing and ameliorating IBD as a functional food.

MeSH terms

  • Administration, Oral
  • Animals
  • Colitis, Ulcerative / chemically induced
  • Colitis, Ulcerative / prevention & control*
  • Dextran Sulfate
  • Disease Models, Animal
  • Functional Food*
  • Lycium*
  • Male
  • Mice
  • Mice, Inbred C57BL
  • Plant Extracts / administration & dosage*
  • Protective Agents / administration & dosage*
  • Random Allocation

Substances

  • Plant Extracts
  • Protective Agents
  • Dextran Sulfate