Valorization of food and kitchen waste: An integrated strategy adopted for the production of poly-3-hydroxybutyrate, bioethanol, pectinase and 2, 3-butanediol

Bioresour Technol. 2020 Aug:310:123515. doi: 10.1016/j.biortech.2020.123515. Epub 2020 May 11.

Abstract

The present investigation gives an insight on the potential of food and kitchen waste as a suitable feed stock for the production of biopolymer, biofuels, enzymes and chemicals. Media engineering improved poly-3-hydroxybutyrate (PHB) production from 0.91 g/L to 5.132 g/L. There is a five-fold increase in PHB production. The food and kitchen waste was also evaluated for the production of bioethanol, 2, 3 - butanediol, and pectinase. Saccharomyces cerevisiae produced 0.316 g of bioethanol, Bacillus sonorensis MPTD1 produced 2.47 (µM/mL)/min of pectinase and Enterobacter cloacae SG1 produced 3 g/L of 2, 3-butanediol with a productivity of 0.03 g/L/h using food and kitchen waste as carbon source. Targeting on multiple value added products will improve the overall process economics.

Keywords: Biopolymer; Consortium; Food waste; Media engineering; Poly-3-hydroxybutyrate.

Publication types

  • Retracted Publication

MeSH terms

  • Butylene Glycols
  • Fermentation
  • Hydroxybutyrates*
  • Polyesters
  • Polygalacturonase*

Substances

  • Butylene Glycols
  • Hydroxybutyrates
  • Polyesters
  • poly-beta-hydroxybutyrate
  • Polygalacturonase