Detection of peanut allergens in serum: circumventing the inhibitory effect of immunoglobulins

Allergy. 2020 Jul;75(7):1835-1836. doi: 10.1111/all.14330.

Authors

Stef J Koppelman¹, Michel Witteveen², Lonneke JanssenDuijghuijsen^{2

3}, Joseph L Baumert¹, Renger F Witkamp², Klaske van Norren²

Affiliations

¹ Food Allergy Research and Resource Program, Department of Food Science & Technology, University of Nebraska, Lincoln, NE, USA.
² Nutritional Biology, Department of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.
³ Human and Animal Physiology, Wageningen University and Research, Wageningen, The Netherlands.

PMID: 32652627
DOI: 10.1111/all.14330

No abstract available

Keywords: IgE; IgG4; allergens; food allergy; peanut.

Publication types

Letter
Comment

MeSH terms

Allergens
Arachis / immunology*
Humans
Immunoglobulin E
Peanut Hypersensitivity*

Substances

Allergens
Immunoglobulin E