[CONTROL OF THE ALLERGIC DISEASES AND MUCOSAL VACCINE RESPONSES BY DIETARY LIPIDS]

Arerugi. 2020;69(5):324-328. doi: 10.15036/arerugi.69.324.

[Article in Japanese]

Azusa Saika^{1

2}, Jun Kunisawa^{1

2

3

4

5

6

7}

¹ Laboratory of Vaccine Materials, Center for Vaccine and Adjuvant Research, and Laboratory of Gut Environmental System, National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN).
² Graduate School of Pharmaceutical Sciences, Osaka University.
³ International Research and Development Center for Mucosal Vaccines, The Institute of Medical Science, The University of Tokyo.
⁴ Graduate School of Medicine, Graduate School of Dentistry, Osaka University.
⁵ Graduate School of Medicine, Kobe University.
⁶ School of Dentistry, Hiroshima University.
⁷ Research Organization for Nano & Life Innovation, Waseda University.

No abstract available

Keywords: allergy; dietary lipid metabolites; omega 3 fatty acids; vaccine response.

MeSH terms