Response to: Nutritional strategies for the rehabilitation of COVID-19 patients

Eur J Clin Nutr. 2021 Apr;75(4):731-732. doi: 10.1038/s41430-020-00801-5. Epub 2020 Nov 9.

Authors

Luigia Brugliera¹, Alfio Spina², Alessandra Giordani³, Sandro Iannaccone³

Affiliations

¹ Department of Rehabilitation and Functional Recovery, I.R.C.C.S. San Raffaele Scientific Institute, Vita-Salute University, Milan, Italy. [email protected].
² Department of Neurosurgery and Gamma Knife Radiosurgery, I.R.C.C.S. San Raffaele Scientific Institute, Vita-Salute University, Milan, Italy.
³ Department of Rehabilitation and Functional Recovery, I.R.C.C.S. San Raffaele Scientific Institute, Vita-Salute University, Milan, Italy.

No abstract available

Publication types

Letter
Comment

MeSH terms

COVID-19*
Humans
SARS-CoV-2