Retraction: Masiá, C. et al. Effect of
Lactobacillus rhamnosus
on Physicochemical Properties of Fermented Plant-Based Raw Materials.
Foods
2020,
9
, 1182
Foods
.
2020 Dec 1;9(12):1782.
doi: 10.3390/foods9121782.
Authors
Carmen Masiá
1
,
Poul Erik Jensen
1
,
Patrizia Buldo
2
Affiliations
1
Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark.
2
Food Cultures and Enzymes, Plant Based Application Projects & Competences, Chr. Hansen A/S, Bøge Alle 10-12, 2970 Hørsholm, Denmark.
PMID:
33272003
PMCID:
PMC7760218
DOI:
10.3390/foods9121782
Abstract
The journal retracts the article [...].
Publication types
Retraction of Publication