Defining lipids and T cell receptors involved in the intrinsic allergenicity of nut proteins
Clin Transl Allergy
.
2020 Nov 25;10(1):54.
doi: 10.1186/s13601-020-00358-3.
Authors
Rui Wang
1
,
Ashfaq Ghumra
1
,
Stella Cochrane
2
,
Lucy Fairclough
3
,
Richard Broughton
4
,
Louise V Michaelson
4
,
Frederic Beaudoin
4
,
Marcos J C Alcocer
1
Affiliations
1
School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK.
2
Unilever Safety and Environmental Assurance Centre (SEAC), Colworth Science Park, MK44 1LQ, Sharnbrook, UK.
[email protected]
.
3
School of Life Sciences, University of Nottingham, Nottingham, NG7 2RD, UK.
4
Plant Sciences Department, Rothamstead Research, Harpenden, AL5 2JQ, UK.
PMID:
33292600
PMCID:
PMC7687982
DOI:
10.1186/s13601-020-00358-3
No abstract available
Publication types
Letter
Grants and funding
534231/Unilever
BB/P012663/1/BB_/Biotechnology and Biological Sciences Research Council/United Kingdom