1 Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany.
2 Department of Pediatrics, Polytechnic University of Marche, Ancona, Italy.
3 Instituto de Estudios Inmunologicos y Fisiopatologicos, Universidad Nacional de La Plata, La Plata, Argentina.
4 Faculty of Medicine and Health Sciences, Norwich Medical School, University of East Anglia, Norwich, United Kingdom.
5 St. James's Hospital, University of Dublin, Dublin, Ireland.
6 Institute of Biochemistry and Cell Biology, Italian National Council of Research, Naples, Italy.
7 Department of Immunology, Leiden University Medical Centre, Leiden, Netherlands.
8 Stiftelsen KG Jebsen Coeliac Disease Research Centre, Department of Gastroenterology, Oslo University Hospital Rikshospitalet, University of Oslo, Oslo, Norway.
9 Department of Agricultural and Forestry Sciences, University of Tuscia, Viterbo, Italy.
10 Institute for Translational Medicine, University Medical Center of the Johannes Gutenberg University Mainz, Mainz, Germany.
11 Plant Breeding, Wageningen University and Research, Wageningen, Netherlands.
12 INRAE, UR BIA, Nantes, France.
13 European Laboratory for the Investigation of Food Induced Diseases, Department of Medical Translational Sciences, University Federico II, Naples, Italy.