Sodium intake and its source assessed using weighed food records in rural eastern Rwanda
J Hum Hypertens
.
2021 Jun;35(6):556-558.
doi: 10.1038/s41371-021-00517-4.
Epub 2021 Mar 12.
Authors
Sayaka Nagao-Sato
1
,
Noriko Sudo
2
,
Ayumi Yanagisawa
3
,
Yukiko Amitani
3
,
Yuko Caballero
4
,
Makiko Sekiyama
5
,
Ananias Sentozi
6
,
Takuya Matsuoka
7
,
Hiroaki Imanishi
8
,
Takayo Sasaki
8
,
Hirotaka Matsuda
9
Affiliations
1
Department of Nutrition and Food Science, Faculty of Human Life and Environmental Sciences, Ochanomizu University, Bunkyo-ku, Tokyo, Japan.
2
Natural Science Division, Faculty of Core Research, Ochanomizu University, Bunkyo-ku, Tokyo, Japan.
[email protected]
.
3
Graduate School of Humanities and Sciences, Ochanomizu University, Bunkyo-ku, Tokyo, Japan.
4
Cooperative Faculty of Education, Utsunomiya University, Tochigi, Japan.
5
Center for Health and Environmental Risk Research, National Institute for Environmental Studies, Tsukuba, Ibaraki, Japan.
6
World Vision Rwanda, Kigali, Rwanda.
7
World Vision Japan, Phnom Penh, Cambodia.
8
World Vision Japan, Nakano-ku, Tokyo, Japan.
9
Department of Agricultural Innovation for Sustainability, Tokyo University of Agriculture, Atsugi-shi, Kanagawa, Japan.
PMID:
33712710
DOI:
10.1038/s41371-021-00517-4
No abstract available
Publication types
Letter
Research Support, Non-U.S. Gov't
MeSH terms
Demography
Humans
Rural Population*
Rwanda / epidemiology
Sodium, Dietary*
Substances
Sodium, Dietary