Diversity of Vibrio parahaemolyticus in marine fishes of Bangladesh

J Appl Microbiol. 2021 Nov;131(5):2539-2551. doi: 10.1111/jam.15093. Epub 2021 Apr 15.

Abstract

Aims: To determine the occurrence, diversity, antibiotic resistance and biofilm formation of Vibrio parahaemolyticus isolated from marine fishes in Bangladesh.

Methods and results: A total of 80 marine fishes were obtained from the local markets and examined for the presence of V. parahaemolyticus. All the isolated V. parahaemolyticus were characterized for the presence of virulence markers, thermostable direct hemolysin (TDH) or thermostable direct hemolysin related hemolysin (TRH). Isolates were serotyped and further characterized by enterobacterial repetitive intergenic consensus sequence PCR (ERIC-PCR) typing to analyse the genetic diversity. Moreover, biofilm formation and antibiotic resistance patterns were also determined. About 63·75% (51/80) of the tested marine fishes were contaminated with V. parahaemolyticus. From the contaminated fishes, 71 representatives V. parahaemolyticus were isolated and none of them harboured tdh and trh virulence genes. Nine different O-groups and seven different K-types were found by serological analysis and the dominant serotype was O5:KUT. In ERIC-PCR analysis, eight clusters (A-H) were found and the most common pattern was A (46·5%). All of the isolates were resistant to ampicillin and 78·9% of isolates were resistant to streptomycin. The highest biofilm formation was found at 37°C compared to 25°C and 4°C.

Conclusion: Diverse V. parahaemolyticus are present in marine fishes in the local market of Bangladesh with antibiotic-resistant properties and biofilm formation capacity.

Significance and impact of the study: The widespread prevalence of diverse V. parahaemolyticus in marine fishes is an issue of serious concern, and it entails careful monitoring to ascertain the safety of seafood consumers.

Keywords: Vibrio parahaemolyticus; Bangladesh; ERIC-PCR; biofilm; diversity; marine fish; serology.

MeSH terms

  • Animals
  • Bangladesh
  • Fishes
  • Hemolysin Proteins / genetics
  • Seafood
  • Vibrio Infections* / veterinary
  • Vibrio parahaemolyticus* / genetics
  • Virulence / genetics

Substances

  • Hemolysin Proteins