Gentry et al. (2021) integration of evidence to evaluate the potential for neurobehavioral effects following exposure to USFDA-approved food colors

Food Chem Toxicol. 2021 Jun:152:112211. doi: 10.1016/j.fct.2021.112211. Epub 2021 Apr 26.

Authors

Mark D Miller¹, Mari S Golub², Melanie A Marty²

Affiliations

¹ Children's Environmental Health Center, Office of Environmental Health Hazard Assessment, California Environmental Protection Agency, California, USA. Electronic address: [email protected].
² Children's Environmental Health Center, Office of Environmental Health Hazard Assessment, California Environmental Protection Agency, California, USA.

PMID: 33915229
DOI: 10.1016/j.fct.2021.112211

No abstract available

Publication types

Letter
Comment

MeSH terms

Color
Food Coloring Agents*
United States
United States Food and Drug Administration

Substances

Food Coloring Agents