Optimization and comparison of the production of galactooligosaccharides using free or immobilized Aspergillus oryzae β-galactosidase, followed by purification using silica gel

Food Chem. 2021 Nov 15:362:130195. doi: 10.1016/j.foodchem.2021.130195. Epub 2021 May 26.

Abstract

The aim of this study was to optimize and compare the production of galactooligosaccharides (GOSs) by free and cotton cloth-immobilized Aspergillus oryzae β-galactosidase, and perform economical evaluation of production of GOSs (100%) between them. Using the response surface method, the optimal reaction time (3.9 h), initial lactose concentration (57.13%), and enzyme to lactose ratio (44.81 U/g) were obtained for the free enzyme, which provided a GOSs yield of 32.62%. For the immobilized enzyme, the optimal yield of GOSs (32.48%) was obtained under reaction time (3.09 h), initial lactose concentration (52.74%), and temperature (50.0 ℃). And it showed desirable reusability during five successive enzymatic reactions. The recovery rate of GOSs (100%) is 65% using silica gel filtration chromatography. The economical evaluation showed almost no difference in the manufacturing cost for the GOSs (100%) between these two systems, and that the recovery rate had a great impact on the cost.

Keywords: Economical evaluation; Free enzyme; Galactooligosaccharides; Immobilized enzyme; Optimization; Purification.

Publication types

  • Comparative Study

MeSH terms

  • Aspergillus oryzae / enzymology*
  • Chromatography, Gel
  • Costs and Cost Analysis
  • Enzymes, Immobilized / chemistry*
  • Enzymes, Immobilized / metabolism
  • Lactose / chemistry
  • Lactose / metabolism
  • Oligosaccharides / biosynthesis*
  • Oligosaccharides / chemistry
  • Oligosaccharides / economics
  • Oligosaccharides / isolation & purification
  • Silica Gel
  • Spectroscopy, Fourier Transform Infrared
  • Temperature
  • beta-Galactosidase / chemistry*
  • beta-Galactosidase / metabolism

Substances

  • Enzymes, Immobilized
  • Oligosaccharides
  • Silica Gel
  • beta-Galactosidase
  • Lactose