Food reward derives from nutrient content and sensory qualities
Proc Natl Acad Sci U S A
.
2021 Jul 20;118(29):e2109735118.
doi: 10.1073/pnas.2109735118.
Author
Veit Stuphorn
1
2
3
Affiliations
1
Department of Neuroscience, Johns Hopkins University School of Medicine, Baltimore, MD 21218-2685;
[email protected]
.
2
Zanvyl Krieger Mind/Brain Institute, Johns Hopkins University, Baltimore, MD 21218-2685.
3
Department of Psychological and Brain Sciences, Johns Hopkins University, Baltimore, MD 21218-2685.
PMID:
34266961
PMCID:
PMC8307590
DOI:
10.1073/pnas.2109735118
No abstract available
Publication types
Research Support, N.I.H., Extramural
MeSH terms
Animals
Food Preferences*
Humans
Macaca
Nutrients / metabolism*
Reward
Taste
Grants and funding
R01 DA040990/DA/NIDA NIH HHS/United States
R01 DA049147/DA/NIDA NIH HHS/United States
R01 NS086104/NS/NINDS NIH HHS/United States