A "Hands-On" Thread, Part of a Medical Nutrition Education Curriculum

Med Sci Educ. 2018 Oct 17;29(1):3-4. doi: 10.1007/s40670-018-00635-8. eCollection 2019 Mar.

Abstract

Required "hands-on" medical nutrition education sessions are woven through years 1-3 at the Brody School of Medicine. An elective opportunity also is available for third and fourth year students. These active learning sessions focus on diet and chronic disease, including obesity, prevention, and treatment.

Keywords: Active learning; Hands-on curriculum; Interprofessional practice; Medical nutrition education; Weight management.