Editorial: Non-thermal Technologies

Front Nutr. 2021 Aug 26:8:752799. doi: 10.3389/fnut.2021.752799. eCollection 2021.

Authors

Fabiano A N Fernandes¹, Antonio Morata², Sueli Rodrigues³

Affiliations

¹ Departamento de Engenharia Química, Universidade Federal Do Ceará, Fortaleza, Brazil.
² enotecUPM, Universidad Politécnica de Madrid, Madrid, Spain.
³ Departamento de Engenharia de Alimentos, Universidade Federal Do Ceará, Fortaleza, Brazil.

No abstract available

Keywords: emerging technologies; food processing; food quality and safety; food science and technology; non-thermal.

Publication types

Editorial