Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar

Front Plant Sci. 2021 Sep 8:12:754226. doi: 10.3389/fpls.2021.754226. eCollection 2021.

Authors

Sunjeet Kumar^{1

2}, Gaojie Li^{1

2}, Xinfang Huang³, Qun Ji³, Kai Zhou³, Hongwei Hou^{1

2}, Weidong Ke³, Jingjing Yang^{1

2}

Affiliations

¹ The State Key Laboratory of Freshwater Ecology and Biotechnology, The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, China.
² University of Chinese Academy of Sciences, Beijing, China.
³ Institute of Vegetables, Wuhan Academy of Agricultural Sciences, Wuhan, China.

Abstract

[This corrects the article DOI: 10.3389/fpls.2021.639639.].

Keywords: Antioxidant capacity (AOC); Oenanthe javanica; blanching; minerals; nutritional value; vitamins.

Copyright © 2021 Kumar, Li, Huang, Ji, Zhou, Hou, Ke and Yang.

Publication types

Published Erratum