Ultra-efficient antimicrobial photodynamic inactivation system based on blue light and octyl gallate for ablation of planktonic bacteria and biofilms of Pseudomonas fluorescens

Food Chem. 2022 Apr 16:374:131585. doi: 10.1016/j.foodchem.2021.131585. Epub 2021 Nov 11.

Abstract

Pseudomonas fluorescens is a Gram-negative spoilage bacterium and dense biofilm producer, causing food spoilage and persistent contamination. Here, we report an ultra-efficient photodynamic inactivation (PDI) system based on blue light (BL) and octyl gallate (OG) to eradicate bacteria and biofilms of P. fluorescens. OG-mediated PDI could lead to a > 5-Log reduction of viable cell counts within 15 min for P. fluorescens. The activity is exerted through rapid penetration of OG towards the cells with the generation of a high-level toxic reactive oxygen species triggered by BL irradiation. Moreover, OG plus BL irradiation can efficiently not only prevent the formation of biofilms but also scavenge the existing biofilms. Additionally, it was shown that the combination of OG/poly(lactic acid) electrospun nanofibers and BL have great potential as antimicrobial packagings for maintaining the freshness of the salamander storge. These prove that OG-mediated PDI can provide a superior platform for eradicating bacteria and biofilm.

Keywords: Alkyl gallates; Antimicrobial mechanism; Electrospun nanofibers; Photodynamic inactivation; Pseudomonas fluorescens; Reactive oxidative species.

MeSH terms

  • Anti-Bacterial Agents
  • Biofilms
  • Gallic Acid / analogs & derivatives
  • Plankton
  • Pseudomonas fluorescens*

Substances

  • Anti-Bacterial Agents
  • octyl gallate
  • Gallic Acid