Narrative review of Mediterranean diet in Cilento: longevity and potential prevention for prostate cancer
Ther Adv Urol
.
2021 Jul 22:13:17562872211026404.
doi: 10.1177/17562872211026404.
eCollection 2021 Jan-Dec.
Authors
Matteo Ferro
1
,
Giuseppe Lucarelli
2
,
Carlo Buonerba
3
,
Daniela Terracciano
4
,
Giovanni Boccia
5
,
Giuseppe Cerullo
6
,
Vincenzo Cosimato
7
Affiliations
1
Division of Urology, European Institute of Oncology (IEO) - IRCCS, Milan, Italy.
2
Department of Emergency and Organ Transplantation - Urology, Andrology and Kidney Transplantation Unit, University of Bari, Bari, Italy.
3
Regional Reference Center for Rare Tumors, Department of Oncology and Hematology, AOU Federico II of Naples, Naples, Campania, Italy.
4
Department of Translational Medical Sciences, University Federico II, Naples, Campania, Italy.
5
Department of Medicine and Surgery, University of Salerno, Salerno, Italy.
6
Department of Movement Sciences and Wellbeing, University of Naples "Parthenope", Naples, Italy.
7
Division of Laboratory Medicine - Civil Hospital "Maria SS. Addolorata"- Eboli, Salerno, Italy.
PMID:
35173812
PMCID:
PMC8842148
DOI:
10.1177/17562872211026404
No abstract available
Keywords:
Bioactive compounds; Cilento; Longevity; Mediterranean diet; Prevention; Prostate Cancer.
Publication types
Editorial