Biotechnology can help us save the genetic heritage of salmon and other aquatic species
Proc Natl Acad Sci U S A
.
2022 May 10;119(19):e2202184119.
doi: 10.1073/pnas.2202184119.
Epub 2022 May 3.
Authors
Nina Fedoroff
1
,
Tillmann Benfey
2
,
L Val Giddings
3
,
Jeremy Jackson
4
,
James Lichatowich
5
,
Thomas Lovejoy
6
,
Jack Stanford
7
,
Russell F Thurow
8
,
Richard N Williams
9
Affiliations
1
Department of Biology, Penn State University, University Park, PA 16802.
2
Department of Biology, University of New Brunswick, Fredericton, NB E3B 5A3, Canada.
3
Senior Fellow, Information Technology and Innovation Foundation, Washington, DC 20001.
4
Center for Biodiversity and Conservation, American Museum of Natural History, New York, NY 10024.
5
Alder Fork Consulting, Columbia City, OR 97018.
6
Environmental Science and Policy Department, George Mason University, Fairfax, VA 22030.
7
Flathead Lake Bio Station, University of Montana, Polson, MT 59860.
8
USDA-Forest Service, Rocky Mountain Research Station - Air, Water and Aquatic Environments, Salmon, ID 83467.
9
Department of Biology, The College of Idaho, Caldwell, ID 83605.
PMID:
35503910
PMCID:
PMC9171798
DOI:
10.1073/pnas.2202184119
No abstract available
MeSH terms
Animals
Biotechnology*
Salmon* / genetics
Seafood