Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient

Gerardi Carmela; Giovinazzo Giovanna

doi:10.3390/molecules27092633

Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient

Molecules. 2022 Apr 20;27(9):2633. doi: 10.3390/molecules27092633.

Authors

Gerardi Carmela¹, Giovinazzo Giovanna¹

Affiliation

¹ National Research Council-Institute of Science of Food Production (CNR-ISPA), Via Monteroni, 73100 Lecce, Italy.

Abstract

Research on flavonoids from plant sources is showing growing evidence of the versatile health benefits of flavonoids through in vitro and in vivo studies [...].

Publication types

Editorial

MeSH terms

Antioxidants
Flavonoids*
Food
Food Ingredients*
Plants

Substances

Antioxidants
Flavonoids
Food Ingredients