An outbreak of Ricinus communis poisoning in goats with neurological and digestive changes was related to the ingestion of different vegetative parts of the plant. Two poisoned animals died within 5 h of the plant intake showing necrotic gastroenteritis and hepatocytes degeneration and necrosis. Toxicological analysis by HPLC-DAD assay demonstrated 21.1-25.1 μg/g of ricinine in samples of ruminal fluids and 10.1-10.9 μg/g in the liver of poisoned goats.
Keywords: Castor oil plant; Gastroenteritis; Neurological signs; Poisonous plants; Ricinine.
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