Green endoscopy: using quality improvement to develop sustainable practice
Frontline Gastroenterol
.
2021 Jun 7;13(4):342-345.
doi: 10.1136/flgastro-2021-101874.
eCollection 2022.
Authors
James B Maurice
1
,
Andrew Rochford
2
,
Sarah Marshall
3
,
Shaji Sebastian
4
,
Anjan Dhar
5
,
Bu'Hussain Hayee
6
;
Green Endoscopy group
Collaborators
Green Endoscopy group
:
Keith Siau
,
William Stableforth
,
Emma Wesley
,
Swapna Gayam
,
Nitin Ahuja
,
Sandeep Sidhi
,
Andrew Veitch
Affiliations
1
Hepatology, Imperial College Healthcare NHS Trust, London, UK.
2
Gastroenterology, Royal Free London NHS Foundation Trust, London, UK.
3
St Mark's Bowel Cancer Screening Centre, London North West University Healthcare NHS Trust, Harrow, UK.
4
Gastroenterology, Hull University Teaching Hospitals NHS Trust, Hull, UK.
5
Gastroenterology, County Durham & Darlington NHS Foundation Trust, Bishop Auckland, UK.
6
Department of Gastroenterology, King's College Hospital, London, UK.
PMID:
35722605
PMCID:
PMC9186032
DOI:
10.1136/flgastro-2021-101874
No abstract available
Keywords:
endoscopy; environmental health.
Publication types
Editorial