Recent Advances and Trends in the Dairy Field

Foods. 2022 Jul 1;11(13):1956. doi: 10.3390/foods11131956.

Authors

Jordi Saldo¹, Esther Sendra²

Affiliations

¹ Centre d'Innovació, Recerca i Transferència en Tecnologia dels Aliments (CIRTTA), Animal and Food Science Department, Facultat de Veterinària, Edifici V. Campus de la UAB, 08193 Bellaterra, Barcelona, Spain.
² Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernández University, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain.

Abstract

Dairy products have been an important part of the human diet for most societies since the Neolithic period [...].

Publication types

Editorial