Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications
Front Nutr
.
2022 Aug 4:9:986986.
doi: 10.3389/fnut.2022.986986.
eCollection 2022.
Authors
Netty Salindeho
1
,
Fahrul Nurkolis
2
,
William Ben Gunawan
3
,
Matthew Nathaniel Handoko
3
,
Mrinal Samtiya
4
,
Rendy Dijaya Muliadi
5
Affiliations
1
Fishery Products Technology Study Program, Faculty of Fisheries and Marine Sciences, Sam Ratulangi University, Manado, Indonesia.
2
Biological Sciences, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga), Yogyakarta, Indonesia.
3
Nutrition Science Department, Faculty of Medicine, Diponegoro University, Semarang, Indonesia.
4
Department of Nutrition Biology, Central University of Haryana, Mahendragarh, India.
5
Health and Nutrition Science Executive, Nutrifood Research Center, PT Nutrifood Indonesia, Kawasan Industri Pulogadung, Jakarta, Indonesia.
PMID:
35990338
PMCID:
PMC9386276
DOI:
10.3389/fnut.2022.986986
No abstract available
Keywords:
cancer; cholesterol; functional food; marine products; sea cucumbers.