Editorial: Advances in tomato and tomato compounds research and technology

José Pinela; Spyridon A Petropoulos; Lillian Barros

doi:10.3389/fnut.2022.1018498

Editorial: Advances in tomato and tomato compounds research and technology

Front Nutr. 2022 Aug 31:9:1018498. doi: 10.3389/fnut.2022.1018498. eCollection 2022.

Authors

José Pinela^{1

2}, Spyridon A Petropoulos³, Lillian Barros^{1

2}

Affiliations

¹ Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal.
² Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Bragança, Portugal.
³ Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Volos, Greece.

No abstract available

Keywords: Solanum lycopersicum L.; bioaccessibility; flavor quality; health benefits; lycopene; nutritional quality; phenolic compounds; processing.

Publication types

Editorial