Editorial: Natural bioactives used as additives in food applications

Front Nutr. 2022 Nov 8:9:1063942. doi: 10.3389/fnut.2022.1063942. eCollection 2022.

Carla Pereira^{1

2}, Lillian Barros^{1

2}, Celestino Santos-Buelga³, Miguel A Prieto⁴

¹ Centro de Investigação de Montanha, Instituto Politécnico de Bragança, Bragança, Portugal.
² Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha, Instituto Politécnico de Bragança, Bragança, Portugal.
³ Grupo de Investigación de Polifenoles, Universidad de Salamanca, Salamanca, Spain.
⁴ Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Ourense, Spain.

No abstract available

Keywords: additives; bioactives; food industry; green extraction; sustainability.

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