Synthetic microbiome for a sustainable poultry industry
Innovation (Camb)
.
2022 Nov 26;4(1):100357.
doi: 10.1016/j.xinn.2022.100357.
eCollection 2023 Jan 30.
Authors
Yongfei Hu
1
,
Dan Liu
1
,
Xiaolu Jin
1
,
Yuqing Feng
1
,
Yuming Guo
1
Affiliation
1
State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
PMID:
36570031
PMCID:
PMC9772548
DOI:
10.1016/j.xinn.2022.100357
No abstract available
Publication types
Review