Regulatory mechanisms of the edible alga Ulva lactuca polysaccharide via modulation of gut microbiota in diabetic mice

Food Chem. 2023 May 30:409:135287. doi: 10.1016/j.foodchem.2022.135287. Epub 2022 Dec 23.

Abstract

In this study, Ulva lactuca polysaccharide (ULP) antihyperglycemic effect was assessed by monitoring changes in the gut microbiota of aging diabetic mice. The results showed that ULP alleviated type 2 diabetes by improving insulin tolerance, increasing SOD and CAT activities, and thus lowering blood glucose level. Moreover, ULP regulated the expressions of INSR and AMPK concurrent with inhibition the expression of JNK, JAK, STAT3, p16 and p38 to improve glucose metabolism dysfunction. Interestingly, the abundance of Alloprevotella and Pediococcus change might the key factor for ULP antihyperglycemic effectiveness in aging-related diabetes. These results suggest that ULP can exert a mechanism of blood glucose regulation by improving intestinal diversity composition asides from direct insulin mimetic actions.

Keywords: Aging; Intestinal flora; Type 2 diabetics; Ulva lactuca polysaccharide.

MeSH terms

  • Animals
  • Blood Glucose / metabolism
  • Diabetes Mellitus, Experimental* / drug therapy
  • Diabetes Mellitus, Experimental* / genetics
  • Diabetes Mellitus, Type 2* / drug therapy
  • Diabetes Mellitus, Type 2* / genetics
  • Diabetes Mellitus, Type 2* / metabolism
  • Gastrointestinal Microbiome*
  • Hypoglycemic Agents / pharmacology
  • Insulins* / pharmacology
  • Mice
  • Polysaccharides / pharmacology
  • Ulva* / genetics
  • Ulva* / metabolism

Substances

  • Blood Glucose
  • Polysaccharides
  • Hypoglycemic Agents
  • Insulins