Author Correction: Traditional processing increases biological activities of Dendrobium offificinale Kimura et. Migo in Southeast Yunnan, China

Sci Rep. 2023 Feb 23;13(1):3167. doi: 10.1038/s41598-023-30276-w.

Di Zhou^#^{1

2}, Ying Zhao^#^{1

3

4}, Zhilin Chen^{1

5}, Xiuxiang Yan^{1

3}, Yanqiang Zhao⁶, Lu Gao⁷, Lixin Yang^{8

9

10}

¹ Key Laboratory of Economic Plants and Biotechnology, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China.
² School of Ethnic Medicine, Yunnan Minzu University, Kunming, 650504, Yunnan, China.
³ Bio‑Innovation Center of DR PLANT, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China.
⁴ Center of Biodiversity and Indigenous Knowledge, Kunming, 650034, Yunnan, China.
⁵ College of Pharmacy, Guizhou University of Traditional Chinese Medicine, Guiyang, 550025, Guizhou, China.
⁶ College of Forestry and Vocational Technology in Yunnan, Kunming, 650224, Yunnan, China.
⁷ School of Ethnic Medicine, Yunnan Minzu University, Kunming, 650504, Yunnan, China. [email protected].
⁸ Key Laboratory of Economic Plants and Biotechnology, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China. [email protected].
⁹ Bio‑Innovation Center of DR PLANT, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China. [email protected].
¹⁰ Center of Biodiversity and Indigenous Knowledge, Kunming, 650034, Yunnan, China. [email protected].

^# Contributed equally.

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