Food odors decrease longevity via a brain-gut axis
Nat Aging
.
2021 Mar;1(3):237-238.
doi: 10.1038/s43587-021-00047-1.
Authors
Kaiden H Price
1
,
Michael N Nitabach
2
Affiliations
1
Cellular & Molecular Physiology, Yale University, New Haven, CT, USA.
2
Cellular & Molecular Physiology, Yale University, New Haven, CT, USA.
[email protected]
.
PMID:
37118407
DOI:
10.1038/s43587-021-00047-1
No abstract available
Publication types
Comment
MeSH terms
Brain / physiology
Brain-Gut Axis
Longevity*
Odorants
Olfactory Perception*