Not all very-low-carbohydrate diets are created equal. Reply to Conte C, Camajani E, Lai A, Caprio M [letter]
Diabetologia
.
2023 Sep;66(9):1754-1755.
doi: 10.1007/s00125-023-05963-y.
Epub 2023 Jul 6.
Authors
Andrew N Reynolds
1
2
,
Hana Kahleova
3
4
,
Matti Uusitupa
5
,
Kjeld Hermansen
6
,
Anne-Marie Aas
7
8
,
Ursula Schwab
5
9
,
Michael E J Lean
10
,
Andreas Pfeiffer
11
,
Jordi Salas-Salvadó
12
13
,
Jim I Mann
14
15
Affiliations
1
Department of Medicine, University of Otago, Dunedin, New Zealand.
[email protected]
.
2
Edgar Diabetes and Obesity Research Centre, University of Otago, Dunedin, New Zealand.
[email protected]
.
3
Physicians Committee for Responsible Medicine, Washington, DC, USA.
4
Institute for Clinical and Experimental Medicine, Diabetes Centre, Praha, Czech Republic.
5
School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.
6
Department of Endocrinology and Internal Medicine, Aarhus University Hospital, Aarhus, Denmark.
7
Division of Medicine, Oslo University Hospital, Oslo, Norway.
8
Institute of Clinical Medicine, University of Oslo, Oslo, Norway.
9
Department of Medicine, Endocrinology and Human Nutrition, Kuopio University Hospital, Kuopio, Finland.
10
Department of Human Nutrition, School of Medicine, Dentistry and Nursing, University of Glasgow, Glasgow, UK.
11
Department of Endocrinology Diabetes and Nutrition, Charité Universitätsmedizin Berlin, Berlin, Germany.
12
Departament de Bioquímica i Biotecnologia, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus, Spain.
13
CIBER Fisiopatología de la Obesidad y Nutrición (CIBER Obn), Instituto de Salud Carlos III, Madrid, Spain.
14
Department of Medicine, University of Otago, Dunedin, New Zealand.
15
Edgar Diabetes and Obesity Research Centre, University of Otago, Dunedin, New Zealand.
PMID:
37407870
DOI:
10.1007/s00125-023-05963-y
No abstract available
Publication types
Letter
MeSH terms
Diet, Carbohydrate-Restricted*
Dietary Carbohydrates*
Substances
Dietary Carbohydrates