Whole-genome sequencing and annotation of selected Enterobacteriaceae derived from commercial cucumber fermentation

Clinton A Page; Arwa A Sattar; Ilenys M Pérez-Díaz

doi:10.1128/MRA.00295-23

Whole-genome sequencing and annotation of selected Enterobacteriaceae derived from commercial cucumber fermentation

Microbiol Resour Announc. 2023 Sep 19;12(9):e0029523. doi: 10.1128/MRA.00295-23. Epub 2023 Jul 24.

Authors

Clinton A Page¹, Arwa A Sattar¹, Ilenys M Pérez-Díaz¹

Affiliation

¹ Food Science and Market Quality and Handling Research Unit, USDA-Agricultural Research Service , Raleigh, North Carolina, USA.

Abstract

We report five whole-genome sequences, along with annotations, representing Enterobacteriaceae from the genera Enterobacter (n = 1), Pantoea (n = 1), and Leclercia (n = 3) isolated from commercial cucumber fermentations performed in North Carolina and Minnesota, USA.

Keywords: Enterobacteriaceae; fermentation.