Reply to Yap, C.K.; Ong, M.C. Comment on "Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023"

Int J Environ Res Public Health. 2023 Jul 20;20(14):6411. doi: 10.3390/ijerph20146411.

Katya Peycheva¹, Nicola Cicero^{2

3}

¹ Department of Chemistry, Medical University of Varna, 9002 Varna, Bulgaria.
² Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98168 Messina, Italy.
³ Science4Life, Spin off Company, University of Messina, 98168 Messina, Italy.

Abstract

The authors would like to thank Yap and Ong [...].